MUG CAKE is a nutritionally rich protein snack that packs over 23 grams of protein per serve and only minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises premium New Zealand sourced protein powders along with Australian organic oat flour, MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
- Low in Carbs and sugars
- High in Protein
- Great SnackDessert option
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Suggested Use:
Mix 1.5 Large TP Scoops (50g) with 50ml of water or milk. Mix until the blend is a thick paste. Pour blend into a standard kitchen mug. Cook in a microwave for 45-50 seconds
Key Tip - Make sure your microwave setting is set to a lower heat to ensure the best results!
Ingredients
| Ingredients | Whey Protein Concentrate (NZ) (30%), Milk Protein Concentrate (NZ) (21%) Organic Oat Flour (29%), Baking Soda (Gluten And Aluminium Free), Natural Cocoa, Natural Chocolate Flavours, Organic Inulin, Vegetable Gum, Organic Stevia, Sunflower Lecithin (Trace) | |||
| Allergens | Contains Milk Products. Not Suitable For People With Dairy Allergies. Produced In Facility That Contains Nuts And Nut Products. Contains Gluten. | |||